“Food Allergy Fundamentals: From First Reaction to Long-Term Care”

Allison Hicks, MD
Assistant Professor, Pediatric Allergy & Immunology
Director of Food Immunotherapies
Director, Food Challenge and Research Unit
Children’s Hospital Colorado
CU Anschutz School of Medicine

Friday, August 7, 12:30–1:30 p.m.
Mt. Yale, 2nd Floor Conference & Education Center
Children's Hospital Colorado and via Zoom

Zoom link: bit.ly/PedsGR26

AMA PRA Category 1 Credit(s)™ provided.
Please register and evaluate to participate in the series and support the accreditation requirement.

CME Code: SOYCEG

Learning Objectives:

• Recognize the clinical presentation of IgE-mediated food allergy and distinguish it from other adverse reactions to food.

• Develop an evidence-based approach to the evaluation and diagnosis of suspected food allergy, including the appropriate use and interpretation of allergy testing.

• Review current management strategies for IgE-mediated food allergy, including allergen avoidance, emergency preparedness, oral food challenges, and emerging treatment options.

Continuing Education number as a SMS TEXT contact: 720-790-4423. Check in with respective session code as you participate using this number.
Bookmark: https://ce.childrenscolorado.org/code – use the desktop code check in feature and capture attendance with respective session code.
Navigate to: Continuing Education Credit Pediatric Grand Rounds Home Page – use desktop to identify session, click link, “take course/register” to participate.